Chocolate Recipes to Savor

Instructions:
1. Melt chocolate and butter together.
2. Whisk eggs and sugar until frothy.
3. Combine with melted chocolate, then fold in flour.
4. Bake at 200°C for 10-12 minutes.
5. Serve warm with ice cream.

Instructions:
1. Heat milk in a saucepan.
2. Add chopped chocolate, stirring until melted.
3. Mix in chili, cinnamon, and honey.
4. Simmer for 5 minutes, stirring.
5. Serve hot with whipped cream.

Instructions:
1. Heat cream until simmering.
2. Pour over chopped chocolate, stir until smooth.
3. Add vanilla, chill for 2 hours.
4. Scoop and roll into balls.
5. Coat in cocoa powder.

Instructions:
1. Melt chocolate and let cool slightly.
2. Beat egg yolks with sugar, mix into chocolate.
3. Whip cream and egg whites separately.
4. Fold into chocolate mixture.
5. Chill for 4 hours before serving.

Instructions:
1. Mix crushed biscuits with melted butter, press into a tart tin.
2. Chill crust for 30 minutes.
3. Spread caramel sauce over crust, sprinkle with sea salt.
4. Melt chocolate, pour over caramel.
5. Chill for 2 hours before slicing.

Instructions:
1. Mix flour, sugar, hazelnuts, and chocolate.
2. Beat eggs, combine with dry ingredients to form dough.
3. Shape into logs, bake at 180°C for 25 minutes.
4. Slice and bake again for 10 minutes.
5. Drizzle with melted chocolate.